Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex's no-fail chips ๐. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's No-Fail Chips ๐ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tex's No-Fail Chips ๐ is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook tex's no-fail chips ๐ using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's No-Fail Chips ๐:
- Get 2-3 Maris Piper (or russet) potatoes
- Prepare Vegetable or groundnut oil for deep frying
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Steps to make Tex's No-Fail Chips ๐:
- Peel your potatoes and cut into nice thick chips. Heat your oil to 130ยฐC/265ยฐF. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
- Make sure your chips are as evenly thick as possible to ensure a balanced cooking
- Deep fry for 2-3 minutes then remove from the oil
- Allow to cool for about 20 minutes. Heat your oil to 180ยฐC/355ยฐF, and cook until they float and take on a nice golden colour
- Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar
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So that’s going to wrap it up for this special food tex's no-fail chips ๐ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
