Tex's No-Fail Chips 🍟
Tex's No-Fail Chips 🍟

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's no-fail chips 🍟. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tex's No-Fail Chips 🍟 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tex's No-Fail Chips 🍟 is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's No-Fail Chips 🍟:
  1. Prepare 2-3 Maris Piper (or russet) potatoes
  2. Take Vegetable or groundnut oil for deep frying

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Steps to make Tex's No-Fail Chips 🍟:
  1. Peel your potatoes and cut into nice thick chips. Heat your oil to 130°C/265°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
  2. Make sure your chips are as evenly thick as possible to ensure a balanced cooking
  4. Deep fry for 2-3 minutes then remove from the oil
  5. Allow to cool for about 20 minutes. Heat your oil to 180°C/355°F, and cook until they float and take on a nice golden colour
  6. Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar

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So that is going to wrap it up for this special food tex's no-fail chips 🍟 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!