Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajmeri kalakand cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ajmeri Kalakand or Milk Cake, or Alwar Ka Mawa is an Indian Sweet Recipe, popular across India, loved by all. A beautiful traditional kalakand, made by me. The mixture of milk cake should be poured in this utensil, cover it and keep it aside to be set.
Ajmeri Kalakand Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ajmeri Kalakand Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajmeri kalakand cake using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Ajmeri Kalakand Cake:
- Prepare 2 ltr Full fat milk-
- Prepare 150 gm Sugar-
- Make ready 1 teaspoon Clarified butter-
- Get 2 teaspoon Lemon juice
- Prepare 1/4 teaspoon Cardamom powder-
- Prepare 1 cup Whipped cream-
- Prepare 2 teaspoon Colourful sprinkle-
- Get 2 teaspoon Choco chips-
- Get 1/4 teaspoon Vanilla essence-
- Prepare 2teaspoon Powder sugar-
Ajmeri kalakand, Alwari kalakand, milk cake. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. The recipe gives a moist and granular textured kalakand. Crumble cheddar cheese into pieces using a fork.
Steps to make Ajmeri Kalakand Cake:
- Keep milk for boiling in heavy bottom pan.
- Add cardamom powder.
- Once the milk start to boiling reduce the flam.
- Keep stirring on low flam till milk reduce to 1/4 of it's original quantity.
- Add lemon juice in a bowl add 1 teaspoon of water and mix well.
- Add lemon juice in to the milk.
- Milk start to curdling.
- Now Add sugar and keep stirring till the milk thickens and golden brown in colour. Now add clarified butter.
- Line a tin with foil papper.
- Transfer the mixture in the tin.
- Spread evenly and let the mixture set for 3 to 4 hours.
- Put the unbeaten whipped cream in a bowl and beat with beater untill the cream reaches stiff peaks.
- Now add vanilla essence and powder sugar and mix well.
- Demould the milk cake.
- Spread the icing on the cake.decorate with colourful icing.
- Decorate with colourful sprinkle and choco chips.
Sprinkle chopped almonds and pistachios. kalakand recipe using khoya. learn how to make kalakand at home step by step Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Order tempting milk cake online from SaleBhai! Also known as kalakand, it is one of the most famous as well as acknowledged sweets in the every corner of India.
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