Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rock cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
Rock cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rock cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rock cakes using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rock cakes:
- Prepare 2 cups
- Make ready self-raising flour
- Take 1/2 tsp
- Prepare ground ginger
- Make ready 60 g
- Take low-fat spread
- Make ready 1 cup
- Prepare dried fruit medley
- Make ready 1/2 cup
- Take caster sugar
- Make ready 1/4 cup
- Get low-fat milk
- Make ready 1
- Get beaten egg
- Get 1 tbsp
- Take caster sugar, extra
See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat.
Steps to make Rock cakes:
- Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool
These simple fruit buns are a great storecupboard bake that everyone will enjoy. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Download Rock cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wedding Cake Rock, a stack of white sandstone, New South Wales, Australia. In a large bowl, sift together flour and salt.
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