Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried macaroni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni. I never bother to drain off any grease unless the bacon was extremely fatty. Sprinkle to taste with garlic powder The Best Fried Macaroni Recipes on Yummly
Fried macaroni is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried macaroni is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried macaroni using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried macaroni:
- Prepare Macaroni
- Take Green pepper
- Take Carrot
- Take Onions
- Take Scotch Bonnet
- Prepare V.oil
- Get Seasoning
- Take Bayleaf, curry, black pepper
- Get Garlic/ginger paste
Some turns out really good and obviously the recipe gets into my. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Allow macaroni to continue to drain for at least one hour before frying. Macaroni and Cheese is SO good.
Instructions to make Fried macaroni:
- Perboil macaroni & set aside.
- Stir fry garlic/ginger paste nd add onions. Add scotch bonnet, Carrot & green pepper.
- Add seasoning & spices to ur taste. Then add the per boiled macaroni nd fry… serve with chicken breast sauce 😋😋
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So that is going to wrap this up with this exceptional food fried macaroni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
