Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, strawberry cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Cup cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Cup cakes is something which I’ve loved my entire life.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cup cakes:
- Get the cup cakes
- Prepare 200 grams self raising flour
- Get 1 tsp table salt
- Prepare 60 ml half fat coconut milk
- Make ready 1 tsp vanilla extract
- Get 125 grams Butter or margarine
- Take 225 grams caster sugar
- Get 1 egg
- Prepare 2 egg whites
- Get the puree
- Take 50 grams strawberries
- Take 5 grams Sugar i used truvia fine sugar 0 calories
- Get 5 ml lemon juice
- Prepare butter cream
- Get 125 grams butter or margarine
- Get 300 grams icing sugar
- Take 1/2 tsp vanilla extract
- Get 1/2 tbsp milk
You can make all sorts of fun toppings to make them even more appealing. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Chocolate and vanilla caramel mug cakes from microwave with fresh strawberries and kitchen towel over grey texture background.
Instructions to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
Hi Friends Today I Will Show You How Make Strawberry cup cake. Very Easy And Fast Strawberry cup Cake in This Video. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!
So that’s going to wrap it up with this special food strawberry cup cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
