Strawberry Cup cakes
Strawberry Cup cakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, strawberry cup cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Strawberry Cup cakes is something that I have loved my whole life.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cup cakes:
  1. Prepare the cup cakes
  2. Get 200 grams self raising flour
  3. Take 1 tsp table salt
  4. Make ready 60 ml half fat coconut milk
  5. Get 1 tsp vanilla extract
  6. Get 125 grams Butter or margarine
  7. Prepare 225 grams caster sugar
  8. Get 1 egg
  9. Make ready 2 egg whites
  10. Prepare the puree
  11. Make ready 50 grams strawberries
  12. Prepare 5 grams Sugar i used truvia fine sugar 0 calories
  13. Make ready 5 ml lemon juice
  14. Prepare butter cream
  15. Get 125 grams butter or margarine
  16. Prepare 300 grams icing sugar
  17. Take 1/2 tsp vanilla extract
  18. Make ready 1/2 tbsp milk

You can make all sorts of fun toppings to make them even more appealing. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Chocolate and vanilla caramel mug cakes from microwave with fresh strawberries and kitchen towel over grey texture background.

Instructions to make Strawberry Cup cakes:
  1. Pre heat oven to 180°
  2. Weigh out all the ingredients to save time.
  3. In a bowl add the flour & salt & mix together
  4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
  5. Cream the butter & sugar until light & fluffy
  6. Gradually mix in the egg & whites
  7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
  8. Spoon into cases..about just over half full…I made smaller ones so made 44.
  9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
  10. When cooked put on wire rack to cool.
  11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

Hi Friends Today I Will Show You How Make Strawberry cup cake. Very Easy And Fast Strawberry cup Cake in This Video. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!

So that’s going to wrap this up for this exceptional food strawberry cup cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!