Strawberry Lemon Tart
Strawberry Lemon Tart

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry lemon tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with jam. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. MORE+ LESS This easy strawberry tart recipe is a delicious spring or summer dessert!

Strawberry Lemon Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Lemon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lemon Tart:
  1. Get TART BASE:
  2. Prepare 250 g cake flour
  3. Get 125 g unsalted butter (cold, diced)
  4. Get 90 g icing sugar
  5. Take 1 egg (cold)
  6. Take 1 lemon zest
  7. Get 1/4 tsp salt
  8. Prepare LEMON FILLING:
  9. Take 4 eggs
  10. Make ready 115 caster sugar
  11. Prepare 1-2 lemons (zest and juice)
  12. Prepare 130 double cream (35%fat)
  13. Take OTHERS:
  14. Get Strawberry for topping

These were gone before the chocolate ganache-covered. This Vegan Strawberry Lemonade Tart is a no-bake, gluten-free and paleo recipe made with loads of fresh strawberries and lemons. The scrumptious agar-thickened filling plays perfectly with the. We served this strawberry covered tart as the gluten-free option when Lucas's pals came over for dessert a Lay the strawberries and kiwi slices over the lemon curd.

Instructions to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

You'll love this strawberry lemon tart if you like healthy desserts! This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey. The crust is sweetened with coconut sugar. Place a strawberry half in the center of each tart. Arrange strawberry halves on tarts with points toward center, propping points on center strawberry.

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