Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat.
Crispy Pork is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy pork using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork:
- Get 1 Pork Fillet
- Prepare 1 liter Groundnut Oil
- Take 1 cup Cornstarch
- Prepare 1 tsp Paprika
- Make ready 1 pinch Salt
- Make ready 1 pinch Pepper
This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore.
Instructions to make Crispy Pork:
- Slice the Pork into thin strips.
- Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
- Heat the Groundnut oil in a wide pan until near boiling. Coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in. If it starts to bubble, then put in half of the coated pork.
- Fry for about 2-3 mins make sure the oil covers them. Lift them out and drain, then do the same with the other half, leave them to drain.
Although high in calories, it is worth savouring the flavour. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. The easiest Chinese roast pork belly recipe that gives you crispy cracklings.
So that is going to wrap it up with this special food crispy pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
