Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat.
Crispy Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy pork using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork:
- Get 1 Pork Fillet
- Get 1 liter Groundnut Oil
- Get 1 cup Cornstarch
- Take 1 tsp Paprika
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan. Crispy roasted pork belly (Donna Hay)Source: Donna Hay. Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore.
Steps to make Crispy Pork:
- Slice the Pork into thin strips.
- Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.
- Heat the Groundnut oil in a wide pan until near boiling. Coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in. If it starts to bubble, then put in half of the coated pork.
- Fry for about 2-3 mins make sure the oil covers them. Lift them out and drain, then do the same with the other half, leave them to drain.
Although high in calories, it is worth savouring the flavour. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. The easiest Chinese roast pork belly recipe that gives you crispy cracklings.
So that’s going to wrap it up for this special food crispy pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
