Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with shredded beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This beef fried rice recipe is very quick, easy and simple. You Might Also Like [How To Make Fried Beef Pepper Stir]. Now do not underestimate this meal.
Fried rice with shredded beef soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried rice with shredded beef soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried rice with shredded beef soup:
- Prepare 2 cups parboiled rice
- Get 1 teaspoon tumeric
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon Rosemary
- Prepare 1/2 teaspoon cinnamon
- Prepare 1 teaspoon garlic powder
- Make ready leaves Bay
- Take Seasoning
- Make ready Carrot
- Make ready Peas
- Take Onion
- Get Oil
- Get Shredded beef soup
- Make ready Shredded beef
- Take 4 tbsp veg oil
- Get 2 tbsp soy sauce
- Get 1 tbsp corn flour
- Prepare 3 bulbs garlic
- Get 1/2 tspn cinnamon
- Make ready 1/2 tspn cumin seeds
- Get 2 onion (big)
- Take scotch bonnet
- Get Carrot (finger coat shape)
- Take Red bell pepper (sliced)
- Take Seasoning
- Take Oil
Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor.
Steps to make Fried rice with shredded beef soup:
- Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
- In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
- After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done
- Method for shredded beef soup
- Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
- Heat up very little oil and fry the beef strips till golden brown and set aside
- Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
- Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
- Return vaggies to beef pot stir and cook for just 1 min
- Serve with rice
There are other similar beef soups in Korea, but gosari (fernbrake fiddleheads) is unique in this soup. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. This recipe is sure to become a family favorite in your house. Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice. Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef.
So that’s going to wrap it up with this exceptional food fried rice with shredded beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
