Frozen Pistachio Yogurt Fruit Cups
Frozen Pistachio Yogurt Fruit Cups

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen pistachio yogurt fruit cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Frozen Pistachio Yogurt Fruit Cups is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frozen Pistachio Yogurt Fruit Cups is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook frozen pistachio yogurt fruit cups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pistachio Yogurt Fruit Cups:
  1. Prepare Pistachio Crust
  2. Take 2 cup pistachio nuts, shelled and ground up finely
  3. Get 2 tbsp sugar
  4. Make ready 3 tbsp melted butter
  5. Get Yogurt Mixture
  6. Get 1 -6 oz container lemon greek yogurt
  7. Make ready 1 -6 oz container lime greek yogurt
  8. Get 1/2 cup blueberries
  9. Prepare 1/2 cup diced strawberries
  10. Prepare 1/2 cup raspberries
  11. Make ready 1/4 tsp poppy seeds
  12. Take 1/2 tsp lime zest
  13. Make ready 1 juice of 1 small lime

Pistachio whipped ice cream or frozen yogurt on white background. Natural yogurt with pistachio nuts and goji berries. Vanilla frozen yogurt or colorful soft ice cream in waffle cone. Yogurt pistachio cake with cherry on napkin..

Steps to make Frozen Pistachio Yogurt Fruit Cups:
  1. Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
  2. Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
  3. Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
  4. Mash the fruit of the yogurt ingredients in a medium bowl.
  5. Add yogurt to mashed fruit and mix well.
  6. Add lime zest, lime juice and poppy seeds to yogurt mixture.
  7. Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
  8. Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.

Put some in your freezer for tonight! I use an all-natural Vanilla Greek Yogurt.check label for a low sugar content! Scoop into sturdy muffin cups & arrange your favorite fresh fruits Scoop into sturdy muffin cups & arrange your favorite fresh fruits & berries on top. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings. That's why these homemade yogurt and fruit cups are so great.

So that’s going to wrap this up for this special food frozen pistachio yogurt fruit cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!