Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dessert arancini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic, and cook, stirring until onion is soft but not browned. Loosely based on the leftover risotto recipe from Italy, this was inspired by having lots of leftover CV's Slow Cooker Rice Pudding, and some rather posh chocs lying around.
Dessert Arancini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dessert Arancini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dessert arancini using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dessert Arancini:
- Make ready 1 1/2 cup leftover rice pudding
- Get 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses…there are so many possibities!
- Get 1 1/2 cup Rice Krispies, crushed
- Prepare 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
Place egg and bread crumbs in separate bowls. Canolis, Eggplant Caponata, Cassata Cake, Fig Cookies and of course Arancini. Arancini are a popular street food in Sicily, so common that you can even purchase them at a gas station convenience store. Arancini are these dense, creamy, cheesy, fried rice balls that are often stuffed with things like ham, peas, ground beef and tomato sauce.
Instructions to make Dessert Arancini:
- Put two chocolates together, flat sides together.
- With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
- Make the rice pudding into a ball around the chocolate, completely encasing it
- Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
- Repeat until all three are done and set aside
- Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
- Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
- While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting… Oh my!
Arancini, the popular street food in Sicily, has been reinvented and fried with iconic rice pudding. Crunchy, creamy, bundles of gooey rice pudding are dipped in tangy stone fruit sauce for a perfect dessert. One year ago I was on the beautiful island of Sicily with my big, loud, Italian family. The idea to create breakfast, seafood, and dessert Arancini was born out of the exploration of what can be produced beyond the standard and typical Arancini. By specializing, we can provide our customers with a high quality product for resale and for personal enjoyment and marry that innovation with the multinational cuisine we all share in.
So that is going to wrap it up with this special food dessert arancini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
