Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dessert arancini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dessert Arancini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dessert Arancini is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic, and cook, stirring until onion is soft but not browned. Loosely based on the leftover risotto recipe from Italy, this was inspired by having lots of leftover CV's Slow Cooker Rice Pudding, and some rather posh chocs lying around.
To begin with this recipe, we must first prepare a few ingredients. You can cook dessert arancini using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dessert Arancini:
- Prepare 1 1/2 cup leftover rice pudding
- Make ready 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses…there are so many possibities!
- Take 1 1/2 cup Rice Krispies, crushed
- Prepare 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
Place egg and bread crumbs in separate bowls. Canolis, Eggplant Caponata, Cassata Cake, Fig Cookies and of course Arancini. Arancini are a popular street food in Sicily, so common that you can even purchase them at a gas station convenience store. Arancini are these dense, creamy, cheesy, fried rice balls that are often stuffed with things like ham, peas, ground beef and tomato sauce.
Steps to make Dessert Arancini:
- Put two chocolates together, flat sides together.
- With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
- Make the rice pudding into a ball around the chocolate, completely encasing it
- Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
- Repeat until all three are done and set aside
- Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
- Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
- While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting… Oh my!
Arancini, the popular street food in Sicily, has been reinvented and fried with iconic rice pudding. Crunchy, creamy, bundles of gooey rice pudding are dipped in tangy stone fruit sauce for a perfect dessert. One year ago I was on the beautiful island of Sicily with my big, loud, Italian family. The idea to create breakfast, seafood, and dessert Arancini was born out of the exploration of what can be produced beyond the standard and typical Arancini. By specializing, we can provide our customers with a high quality product for resale and for personal enjoyment and marry that innovation with the multinational cuisine we all share in.
So that’s going to wrap this up with this exceptional food dessert arancini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
