Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar halwa roulade topped with custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajar halwa roulade topped with custard is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gajar halwa roulade topped with custard is something which I’ve loved my entire life.
Carrot Halwa with Custard is a unique, simple and delicious recipe. Watch the making of Gajar Halwa Recipe which is an easy indian dessert & snacks and have. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Get 1 cup leftover gajar ka halwa
- Get For pan cake:
- Take 50 ml milk
- Get 150 grams whole wheat flour
- Make ready As needed Water to adjust the consistency
- Prepare 3 tbsp fresh homemade curd
- Make ready 20 gram sugar
- Get Pinch salt
- Take as required Ghee for cooking the pancake
- Make ready For spiced custard:
- Get 250 ml full fat milk
- Take 2 star anise
- Prepare 1 tsp cardamom powder
- Take 1 small cinnamon stick
- Take 45 grams sugar
- Make ready 2 tbsp custard powder
- Take Few saffron strands
This is the step that my mom did on stove top. She cooked carrots with milk on stove top until all of. Gajar Halwa is a popular Winter-Spring dessert in Northern India. My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost candied and the See my Stove top carrot halwa version here.
Instructions to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
This Instant pot version cooks within minutes and works amazingly. We all have tasted gajar ka halwa many a times. But what if we add healthy ingredients like oats to this rich recipe? Gajar Ka Halwa With Khoya Recipe. Carrots are rich sources of beta-carotenes, vitamin-A and minerals and oats are rich in dietary fiber, protein, vitamins and minerals as well.
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