Groundnut Oil Beans with Custard
Groundnut Oil Beans with Custard

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, groundnut oil beans with custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Groundnut Oil Beans with Custard is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Groundnut Oil Beans with Custard is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut oil beans with custard using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Groundnut Oil Beans with Custard:
  1. Make ready Beans, groundnut oil, crayfish, cubes, salt, onions
  2. Get Fresh tomatoes and pepper, Dryfish, Custard, Peak Milk, Honey

Mianyang Guangxin Import & Export Co. groundnut oil, is a vegetable-got oil produced using the palatable seeds of the nut plant. In spite of the fact that the shelled nut plant blossoms over the ground, the seeds or peanuts really grow underground. This is the reason peanuts are otherwise called groundnuts. Steamed Custard Buns are an absolute favorite on the dim sum carts.

Instructions to make Groundnut Oil Beans with Custard:
  1. Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
  2. Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
  3. Serve the custard with the groundnut oil beans.

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