Groundnut Oil Beans with Custard
Groundnut Oil Beans with Custard

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, groundnut oil beans with custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Groundnut Oil Beans with Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Groundnut Oil Beans with Custard is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook groundnut oil beans with custard using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Oil Beans with Custard:
  1. Prepare Beans, groundnut oil, crayfish, cubes, salt, onions
  2. Get Fresh tomatoes and pepper, Dryfish, Custard, Peak Milk, Honey

Mianyang Guangxin Import & Export Co. groundnut oil, is a vegetable-got oil produced using the palatable seeds of the nut plant. In spite of the fact that the shelled nut plant blossoms over the ground, the seeds or peanuts really grow underground. This is the reason peanuts are otherwise called groundnuts. Steamed Custard Buns are an absolute favorite on the dim sum carts.

Steps to make Groundnut Oil Beans with Custard:
  1. Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
  2. Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
  3. Serve the custard with the groundnut oil beans.

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So that’s going to wrap this up for this exceptional food groundnut oil beans with custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!