Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, treacle tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt.
Treacle tart is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Treacle tart is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have treacle tart using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Treacle tart:
- Take 500 g flour
- Prepare 125 g cooking fat
- Take 100 g cake crumbs
- Take Molasses
- Prepare 75 ml water
- Get 125 g margarine
Treacle Tart is a classic English dessert that requires no magic wands or broomsticks. Treacle tart: Harry Potter's favorite dessert. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest.
Instructions to make Treacle tart:
- 1in amixing bowl put flour,margarine and cooking fat.
- Rub in the mixture together to fine sandy texture.
- Add water and start kneading to fine dough.
- Divide the mixture into two equal portions.
- Using a rolling pin roll into round shapes.
- Place the rolled dough into a greased tin.
- Then you blind bake.
- After the pastry has baked prepare the filling mixture.
- Melt the molasses for few minutes.
- Add cake crumb and stir for few minutes.
- Pour the mixture into the baked pastry.
- Divide into portion after obtaining the final result and garnish with yoghurt.
- Ready for service.
The first mention of a treacle tart recipe. Spelt, ginger and treacle loaf with clementine icing. The Kitchen with Great British Chefs. Black treacle and chocolate porter pudding with porter custard. In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart.
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