Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, treacle tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream. It can also be served with ordinary cream, custard, or yoghourt.
Treacle tart is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Treacle tart is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have treacle tart using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Treacle tart:
- Make ready 500 g flour
- Prepare 125 g cooking fat
- Make ready 100 g cake crumbs
- Prepare Molasses
- Take 75 ml water
- Make ready 125 g margarine
Treacle Tart is a classic English dessert that requires no magic wands or broomsticks. Treacle tart: Harry Potter's favorite dessert. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest.
Instructions to make Treacle tart:
- 1in amixing bowl put flour,margarine and cooking fat.
- Rub in the mixture together to fine sandy texture.
- Add water and start kneading to fine dough.
- Divide the mixture into two equal portions.
- Using a rolling pin roll into round shapes.
- Place the rolled dough into a greased tin.
- Then you blind bake.
- After the pastry has baked prepare the filling mixture.
- Melt the molasses for few minutes.
- Add cake crumb and stir for few minutes.
- Pour the mixture into the baked pastry.
- Divide into portion after obtaining the final result and garnish with yoghurt.
- Ready for service.
The first mention of a treacle tart recipe. Spelt, ginger and treacle loaf with clementine icing. The Kitchen with Great British Chefs. Black treacle and chocolate porter pudding with porter custard. In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart.
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