Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea sundal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The sundal is also served in every home that celebrates the festival of dolls (Gollu). Sundal can be made with any cooked legumes like chickpeas, split chickpeas, black chickpeas, black eyed peas, kidney beans and on and on. Sundal is usually made with fresh coconut.
Chickpea Sundal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Sundal is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Sundal:
- Prepare 1/2 cup Chickpeas(White)
- Get 1/4 freshly grated Coconut
- Take 1 tsp Lemon juice
- Get 1/4 cup Pomegranate pearls (optional)
- Make ready 1 tbsp chopped Coriander leaves
- Take to taste Salt
- Get Water for soaking and cooking
- Take For the Tempering
- Get 2 tsp Coconut or Groundnut Oil or Ghee
- Get 1/2 tsp Mustard seeds
- Take Leaves Few Curry
- Prepare 1/2 green chilli
- Take 1 pinch Asafoetida (optional)
Sundal is nothing but a simple South Indian salad made with different legumes like White chickpeas, black chickpeas ( generally termed as Kadalai Sundal. Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack.
Steps to make Chickpea Sundal:
- Soak Chickpea in water for atleast 5-6 hours or overnight.
- Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
- To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
- Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.
You can have it as a tea. The Kondakadalai is cooked well and sauted with a tempreing. Chickpea sundal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This Black Chickpeas Sundal recipe is made with black chickpeas and is ideal to serve as a side dish along with dosa or idli.
So that is going to wrap this up for this exceptional food chickpea sundal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
