Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sundal is also served in every home that celebrates the festival of dolls (Gollu). Sundal can be made with any cooked legumes like chickpeas, split chickpeas, black chickpeas, black eyed peas, kidney beans and on and on. Sundal is usually made with fresh coconut.
Chickpea Sundal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chickpea Sundal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea sundal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Sundal:
- Make ready 1/2 cup Chickpeas(White)
- Prepare 1/4 freshly grated Coconut
- Prepare 1 tsp Lemon juice
- Make ready 1/4 cup Pomegranate pearls (optional)
- Make ready 1 tbsp chopped Coriander leaves
- Make ready to taste Salt
- Make ready Water for soaking and cooking
- Take For the Tempering
- Prepare 2 tsp Coconut or Groundnut Oil or Ghee
- Make ready 1/2 tsp Mustard seeds
- Make ready Leaves Few Curry
- Take 1/2 green chilli
- Prepare 1 pinch Asafoetida (optional)
Sundal is nothing but a simple South Indian salad made with different legumes like White chickpeas, black chickpeas ( generally termed as Kadalai Sundal. Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used. A After kids come back from school, you can give them any sundal as a snack.
Steps to make Chickpea Sundal:
- Soak Chickpea in water for atleast 5-6 hours or overnight.
- Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
- To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
- Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.
You can have it as a tea. The Kondakadalai is cooked well and sauted with a tempreing. Chickpea sundal is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. This Black Chickpeas Sundal recipe is made with black chickpeas and is ideal to serve as a side dish along with dosa or idli.
So that’s going to wrap it up with this exceptional food chickpea sundal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
