Sabudana-Raw Banana Cutlets
Sabudana-Raw Banana Cutlets

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana-raw banana cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then add peeled & finely chopped pumpkin and salt.

Sabudana-Raw Banana Cutlets is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabudana-Raw Banana Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana-raw banana cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana-Raw Banana Cutlets:
  1. Make ready 1 Cup Sabudana
  2. Make ready 2 small Raw Bananas
  3. Prepare Handful Peanuts
  4. Get 1/2 tsp Cumin seeds
  5. Prepare 1 Green Chilli, finely chopped
  6. Make ready leaves Chopped Coriander
  7. Take Groundnut oil or Ghee for shallow fry
  8. Take to taste Salt
Steps to make Sabudana-Raw Banana Cutlets:
  1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for atleast 4-5 hours(i prefer to soak it overnight).
  2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside.
  3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode.
  4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (i used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice.

So that is going to wrap it up for this special food sabudana-raw banana cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!