Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana Khichdi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Take 2 cups sabudana
- Prepare 1 potato
- Prepare 4 tbsp oil
- Get 1 teaspoon cumin
- Make ready 2 tbsp ground nuts
- Get 10-12 curry leaves
- Get 2 green chillies
- Prepare 1 teaspoon ginger
- Make ready 3 teaspoons sugar
- Take 2 Teaspoons lemon juice
- Get as per taste Rock salt
- Take 2 tbsp coarsely crushed groundnuts
- Make ready 2 tbsp coriander leaves
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana Khichdi:
- Heat oil in a pan and add cumin seeds and groundnuts to it. When groundnuts are roasted add curry leaves, finely chopped green chillies and ginger to it and mix everything well. Now add chopped potatoes and cover and cook it until potatoes are almost done.
- When potatoes are done, add sugar, lemon juice and rock salt along with sabudana and crushed peanuts. Mix everything well and cover and cook it until sabudana turns pale in colour. Keep stirring in between to avoid sticking to the bottom of the pan. Add coriander leaves and turn off the heat.
- Serve sabudana khichdi hot along with curd.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
