Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana Khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 2 cups sabudana
- Get 1 potato
- Get 4 tbsp oil
- Prepare 1 teaspoon cumin
- Prepare 2 tbsp ground nuts
- Take 10-12 curry leaves
- Get 2 green chillies
- Make ready 1 teaspoon ginger
- Prepare 3 teaspoons sugar
- Get 2 Teaspoons lemon juice
- Prepare as per taste Rock salt
- Take 2 tbsp coarsely crushed groundnuts
- Prepare 2 tbsp coriander leaves
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana Khichdi:
- Heat oil in a pan and add cumin seeds and groundnuts to it. When groundnuts are roasted add curry leaves, finely chopped green chillies and ginger to it and mix everything well. Now add chopped potatoes and cover and cook it until potatoes are almost done.
- When potatoes are done, add sugar, lemon juice and rock salt along with sabudana and crushed peanuts. Mix everything well and cover and cook it until sabudana turns pale in colour. Keep stirring in between to avoid sticking to the bottom of the pan. Add coriander leaves and turn off the heat.
- Serve sabudana khichdi hot along with curd.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
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