Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam with groundnuts and vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Iyan is however believed to go best egusi. When I asked a question about the best. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam with groundnuts and vegetables soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pounded yam with groundnuts and vegetables soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- Take For soup
- Get Cooked cow tail
- Prepare 2 cups grounded groundnuts
- Take cubes Seasoning
- Prepare Onion
- Make ready 1 cup palm oil
- Take Curry
- Prepare Thyme
- Prepare Scotch bonnet
- Make ready Pepper
- Prepare Gloves
- Prepare Locust beans
Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Rinse the dried fish and add it to the pot. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences.
Steps to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- For the pounded yam. Yam and water
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands.
So that’s going to wrap this up for this special food pounded yam with groundnuts and vegetables soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
