Salty Fried Firm Tofu
Salty Fried Firm Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty fried firm tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with handling. It can have a droopy appearance due to its moderate moisture content, and it's a good One last option, for extra credit: these sweet-and-salty prepared fried tofu pockets, called inari. Do I have to cook tofu?

Salty Fried Firm Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salty Fried Firm Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Fried Firm Tofu:
  1. Take 200 grams ☆ Firm tofu
  2. Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
  3. Make ready 1/2 tsp ☆ Sugar
  4. Make ready 1/2 tsp ☆ Salt (please read the hints)
  5. Take 2 tbsp ☆ Katakuriko
  6. Take 1 just under 1 cm ☆ Garlic (from a tube)
  7. Make ready 1 just under 1 cm ☆ Ginger (from a tube)
  8. Make ready 1 Cake flour (batter)
  9. Make ready 1 Frying oil (canola, olive oil)

If you get soft, it just falls apart. Great recipe for Salty Fried Firm Tofu. I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar.

Steps to make Salty Fried Firm Tofu:
  1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
  2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
  3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
  4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Tell me you're not head over heels in While my crispy tofu is, you know, CRISPY, I wanted to create a tofu recipe that had some serious crunch. I decided pan fried tofu was the best choice. In this video, I try freezing extra-firm and silken tofu. THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!)

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