Salty Fried Firm Tofu
Salty Fried Firm Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty fried firm tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Fried Firm Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salty Fried Firm Tofu is something that I have loved my whole life.

Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with handling. It can have a droopy appearance due to its moderate moisture content, and it's a good One last option, for extra credit: these sweet-and-salty prepared fried tofu pockets, called inari. Do I have to cook tofu?

To begin with this particular recipe, we have to first prepare a few components. You can have salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Fried Firm Tofu:
  1. Make ready 200 grams ☆ Firm tofu
  2. Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
  3. Prepare 1/2 tsp ☆ Sugar
  4. Get 1/2 tsp ☆ Salt (please read the hints)
  5. Take 2 tbsp ☆ Katakuriko
  6. Take 1 just under 1 cm ☆ Garlic (from a tube)
  7. Get 1 just under 1 cm ☆ Ginger (from a tube)
  8. Get 1 Cake flour (batter)
  9. Make ready 1 Frying oil (canola, olive oil)

If you get soft, it just falls apart. Great recipe for Salty Fried Firm Tofu. I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar.

Instructions to make Salty Fried Firm Tofu:
  1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
  2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
  3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
  4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Tell me you're not head over heels in While my crispy tofu is, you know, CRISPY, I wanted to create a tofu recipe that had some serious crunch. I decided pan fried tofu was the best choice. In this video, I try freezing extra-firm and silken tofu. THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!)

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