Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egusi soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To get started with this particular recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Prepare Tomatoe
- Prepare Red pepper
- Get Chilli proper
- Make ready Onions
- Take Groundnut oil
- Make ready Curry
- Prepare cubes Maggi
- Prepare Ginger
- Take Spinach
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.
Instructions to make Egusi soup:
- Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
- Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
- If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
- Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo…..enjoy
Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
