Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egusi soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Make ready Tomatoe
- Get Red pepper
- Take Chilli proper
- Take Onions
- Get Groundnut oil
- Make ready Curry
- Get cubes Maggi
- Prepare Ginger
- Prepare Spinach
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.
Instructions to make Egusi soup:
- Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
- Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
- If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
- Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo…..enjoy
Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
