Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy & classic kabocha squash gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I have loved my entire life.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this recipe, we have to prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Make ready 1/2 Onion (sliced)
- Get 1/3 Carrot
- Take 1 Green pepper
- Prepare 1/3 pack Shimeji mushrooms
- Make ready 2 Chicken tenders
- Take 1 Penne pasta
- Get 1/4 Kabocha squash
- Prepare 350 ml Low fat milk
- Make ready 2 Soup stock cubes
- Take 1 dash Black pepper
- Make ready 1 Cheese
- Make ready 1 dash Panko
- Make ready 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that’s going to wrap it up for this special food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
