Puffy Steamed Bread
Puffy Steamed Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, puffy steamed bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Puffy Steamed Bread. I wanted to create a recipe for a snack I could make easily with my children. A wide variety of steamed stuffed bun bread options are available to you, such as local service location, key selling points, and.

Puffy Steamed Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Puffy Steamed Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook puffy steamed bread using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Puffy Steamed Bread:
  1. Prepare 150 grams ○Cake flour
  2. Make ready 1 tsp ○Baking powder
  3. Make ready 50 grams ○Sugar
  4. Take 150 ml Low fat milk
  5. Prepare 1 tsp plus Vegetable oil

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Pork Buns (Baozi): Recipe Instructions. Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water.

Steps to make Puffy Steamed Bread:
  1. Wrap the lid of the steamer with a kitchen towel and tie it up (to prevent condensation from dripping on the the bread). Bring water to a boil in the steamer.
  2. Put the ○ cake flour, baking powder and sugar together in a bowl and mix together with a whisk.
  3. Add the low fat milk and mix well. Add the vegetable oil and mix again.
  4. Set the glassine cups in the cocottes, and fill them about 80% full with the batter.
  5. Put the cocottes in the steamer, steam over high heat for 15 minutes, and they're done.
  6. The brown sugar version is delicious too. - - https://cookpad.com/us/recipes/148810-brown-sugar-steamed-buns
  7. If your steamer is too small or you don't have a steamer: Fill a frying pan with enough water to come 1cm up the sides of the cocottes, and bring to a boil.
  8. When the water is boiling, carefully add the cocottes, cover with a cloth-covered lid, and steam over medium-high heat for 15 minutes.
  9. I used a shallow frying pan so the tops of the puffed up breads got stuck to the cloth. I recommend using a deep frying pan.
  10. These are steamed in a deep frying pan. Watch the pan to make sure it doesn't boil dry.
  11. Divide the batter into 3 portions and coloring each one differently. The pink is colored with a tiny bit of red food coloring on the tip of a toothpick, and the green one has 1 scant teaspoon of matcha.
  12. Here I used 170 ml of soy milk instead of the low fat milk. It's even more moist.
  13. Try using extra rich milk instead of the low fat milk, and increase it to 160 ml. This version is made with extra-rich milk that I bought in a multi-pack.
  14. The cow on the carton of extra-rich milk is so cute.
  15. You can lightly oil the cocottes and steam the batter in them directly without the glassine cups. The breads in the photo were steamed in 5cm diameter cups using soymilk in the batter. They look like cute mushrooms.

So, my goal is to make steamed bread that is extremely soft and fluffy, yet full bodied and even a little bouncy, like the texture I use it to make the buns and then I put it into the steamer, let them rise a. Once steamed, the buns should be puffy. Asian bread flour or Hong Kong bread flour can be found at most Asian grocery stores. These little Fluffy Steamed Buns recipe yield spongy, soft and delicious. They're easy to make and They're easy to make and turn out perfect.

So that’s going to wrap this up with this exceptional food puffy steamed bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!