Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, navratri vrat thali. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Navratri vrat thali is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Navratri vrat thali is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook navratri vrat thali using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Navratri vrat thali:
- Make ready For For sabudana khichdi-
- Get 200 grams sabudana
- Make ready 50 grams groundnuts
- Make ready 1 small potato,finely chopped
- Take 1 green chilli
- Take 1 small tomato, finely chopped
- Get 1 tsp jeera
- Take 1 tsp black pepper powder
- Get as required Rock salt
- Get as required Coriander for garnishing
- Take as required Ghee
- Make ready For kutu ki pakodi-
- Prepare 200 grams kutu flour
- Make ready 1 tsp black pepper powder
- Take as required Rock salt
- Prepare 2 medium sized potatoes
- Prepare as required Water
- Prepare as required Oil or ghee for frying
We have planned a delicious Navratri thali with scrumptious recipes. Shubh Navratri Ke Vrat Ki Thali. SHUBH NAVRATRI KE VRAT KI THALI Alu ki Sabzi Kuttu ki puri Angoor ki launji Kuttu ki Dahi-Pakori Mewa Paneer aur Makhane ki Kheer. Navratri Poojan Viddhi, Kumari Poojan and navratri vart katha in hindi.
Steps to make Navratri vrat thali:
- For sabudana khichdi- - Rinse 200 grams Sabudana or tapioca pearls a couple of times in running water until all the starch is washed away. Soak the sabudana in water. The water level can be 1 to 1.5 inches above the sabudana.
- To check if the sabudana has become soft or not, you should be easily able to press the sabudana and it should get mashed up easily. Now add black pepper powder and rock salt to it and mix it well.
- Take kadai and add ghee to it. First of all fry potatoes and then groundnuts and keep it aside.
- Now add 1 tsp ghee and add jeera, green chilli and tomato. Roast it for a min and then sabudana and keep stirring after 1 min add fries potatoes and groundnuts and mix it.
- Now cover it with a lid for 4 to 5 mins then your sabudana khichdi is ready to serve. Garnish it with coriander.
- For kutu ki pakode - add kutu ka aata to a bowl and add black pepper powder and rock salt. On the other hand cut potatoes according to your wish may be rounded or cubed.
- Now add water to the aata and make it like a paste. On the other hand add oil or ghee to the kadai and heat it.
- Now add one by one potatoes to the paste and fry it in the kadai. Your kutu pakodi is ready. Now take dahi (meethi or fiki) according to your taste and make a thali with all these dishes. Enjoy with your family and friends.
The festival Navratri or Navratra the Festival of Nine Nights, is celebrated in honor of goddesses Durga, Lakshmi,and. Navratri is an important Hindu festival dedicated to the worship of Goddess Durga. Among all Navratris; Shardiya Navratri is the most popular and significant. Navratri Recipe Collection, Solah Somvar Vrat recipes,Navratri meal planner,collection of navratri vrat recipes, navratri fatsing recipes, vrat ka khanna. South Indian Navratri is a total gala celebration spanning nine days, the first three days glorifying Durga, then Lakshmi and finally Saraswati, the three. Год назад.
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