Puffy Steamed Bread
Puffy Steamed Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puffy steamed bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Puffy Steamed Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puffy Steamed Bread is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Puffy Steamed Bread. I wanted to create a recipe for a snack I could make easily with my children. A wide variety of steamed stuffed bun bread options are available to you, such as local service location, key selling points, and.

To get started with this particular recipe, we must prepare a few components. You can cook puffy steamed bread using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Puffy Steamed Bread:
  1. Make ready 150 grams ○Cake flour
  2. Prepare 1 tsp ○Baking powder
  3. Get 50 grams ○Sugar
  4. Take 150 ml Low fat milk
  5. Get 1 tsp plus Vegetable oil

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Pork Buns (Baozi): Recipe Instructions. Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water.

Instructions to make Puffy Steamed Bread:
  1. Wrap the lid of the steamer with a kitchen towel and tie it up (to prevent condensation from dripping on the the bread). Bring water to a boil in the steamer.
  2. Put the ○ cake flour, baking powder and sugar together in a bowl and mix together with a whisk.
  3. Add the low fat milk and mix well. Add the vegetable oil and mix again.
  4. Set the glassine cups in the cocottes, and fill them about 80% full with the batter.
  5. Put the cocottes in the steamer, steam over high heat for 15 minutes, and they're done.
  6. The brown sugar version is delicious too. - - https://cookpad.com/us/recipes/148810-brown-sugar-steamed-buns
  7. If your steamer is too small or you don't have a steamer: Fill a frying pan with enough water to come 1cm up the sides of the cocottes, and bring to a boil.
  8. When the water is boiling, carefully add the cocottes, cover with a cloth-covered lid, and steam over medium-high heat for 15 minutes.
  9. I used a shallow frying pan so the tops of the puffed up breads got stuck to the cloth. I recommend using a deep frying pan.
  10. These are steamed in a deep frying pan. Watch the pan to make sure it doesn't boil dry.
  11. Divide the batter into 3 portions and coloring each one differently. The pink is colored with a tiny bit of red food coloring on the tip of a toothpick, and the green one has 1 scant teaspoon of matcha.
  12. Here I used 170 ml of soy milk instead of the low fat milk. It's even more moist.
  13. Try using extra rich milk instead of the low fat milk, and increase it to 160 ml. This version is made with extra-rich milk that I bought in a multi-pack.
  14. The cow on the carton of extra-rich milk is so cute.
  15. You can lightly oil the cocottes and steam the batter in them directly without the glassine cups. The breads in the photo were steamed in 5cm diameter cups using soymilk in the batter. They look like cute mushrooms.

So, my goal is to make steamed bread that is extremely soft and fluffy, yet full bodied and even a little bouncy, like the texture I use it to make the buns and then I put it into the steamer, let them rise a. Once steamed, the buns should be puffy. Asian bread flour or Hong Kong bread flour can be found at most Asian grocery stores. These little Fluffy Steamed Buns recipe yield spongy, soft and delicious. They're easy to make and They're easy to make and turn out perfect.

So that is going to wrap this up with this special food puffy steamed bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!