Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tarte flambé (baked onion flatbread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tarte Flambé (Baked Onion Flatbread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my entire life. They are nice and they look fantastic.
Tarte Flambée translates to a 'tart/pie baked in flames' from French. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the.
To begin with this recipe, we have to prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Make ready Bread dough:
- Prepare 250 grams Bread flour
- Take 50 grams Cake flour
- Take 3 grams Sugar
- Make ready 5 grams Salt
- Take 6 grams Dry yeast
- Get 195 grams Water
- Prepare 10 grams Olive oil
- Take Toppings:
- Prepare 1 onion Onion
- Get 100 grams Light cream (The low fat version)
- Prepare 60 grams Sour cream
- Make ready 1 Salt and pepper
- Prepare 1 dash Nutmeg
- Get 1 dash Parsley (as much as you like)
This sophisticated speciality from the Alsace region of France is a wonderful treat as the days get shorter and winter approaches. Our tarte flambées create a unique atmosphere over dinner with friends and family and a bottle of good wine. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone. Tarte flambee, also known as flammekueche, is an Alsatian dish is similar to pizza.
Steps to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
It's basically dough loaded with crème fraîche, onions and lardons. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) This recipe for tarte flambé comes courtesy of Master Baker and author Jeffrey Hamelman. Tarte Flambee, as it is known in the Alsace region of France, or Flammkuchen, as it is known in Germany, particularly in Baden, features a thinly rolled dough that turns crispy when baked and is topped with créme frâiche and other toppings. Tear a couple of sheets of non-stick baking paper the size of the stone and have them ready with a pizza shovel. If you don't have a pizza stone you can use.
So that’s going to wrap it up for this exceptional food tarte flambé (baked onion flatbread) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
