Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tarte flambé (baked onion flatbread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my whole life.

Tarte Flambée translates to a 'tart/pie baked in flames' from French. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the.

To get started with this recipe, we have to first prepare a few ingredients. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Prepare Bread dough:
  2. Take 250 grams Bread flour
  3. Make ready 50 grams Cake flour
  4. Get 3 grams Sugar
  5. Prepare 5 grams Salt
  6. Take 6 grams Dry yeast
  7. Make ready 195 grams Water
  8. Make ready 10 grams Olive oil
  9. Prepare Toppings:
  10. Make ready 1 onion Onion
  11. Prepare 100 grams Light cream (The low fat version)
  12. Take 60 grams Sour cream
  13. Take 1 Salt and pepper
  14. Get 1 dash Nutmeg
  15. Make ready 1 dash Parsley (as much as you like)

This sophisticated speciality from the Alsace region of France is a wonderful treat as the days get shorter and winter approaches. Our tarte flambées create a unique atmosphere over dinner with friends and family and a bottle of good wine. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone. Tarte flambee, also known as flammekueche, is an Alsatian dish is similar to pizza.

Steps to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

It's basically dough loaded with crème fraîche, onions and lardons. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) This recipe for tarte flambé comes courtesy of Master Baker and author Jeffrey Hamelman. Tarte Flambee, as it is known in the Alsace region of France, or Flammkuchen, as it is known in Germany, particularly in Baden, features a thinly rolled dough that turns crispy when baked and is topped with créme frâiche and other toppings. Tear a couple of sheets of non-stick baking paper the size of the stone and have them ready with a pizza shovel. If you don't have a pizza stone you can use.

So that is going to wrap it up with this exceptional food tarte flambé (baked onion flatbread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!