Smokey jellof rice
Smokey jellof rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey jellof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smokey jellof rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smokey jellof rice is something which I’ve loved my whole life.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This lends to the smokiness of the rice. Now are you ready for my recipe?

To begin with this particular recipe, we have to first prepare a few components. You can have smokey jellof rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey jellof rice:
  1. Get Cups rice
  2. Prepare 2 medium size onion
  3. Prepare cubes Seasoning
  4. Take 5 red small pepper(rodo)
  5. Get 3 big bell pepper (tatashe)
  6. Get 5 big tomatoes
  7. Make ready Fresh beef
  8. Take Salt
  9. Get Curry
  10. Prepare Thyme
  11. Take 70 g tin tomatoes
  12. Take Groundnut oil
  13. Take Carrot
  14. Take Green beans
  15. Prepare Peas

Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice.

Instructions to make Smokey jellof rice:
  1. Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
  2. Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
  3. Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
  4. Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
  5. Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
  6. Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain

As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa.

So that is going to wrap it up for this special food smokey jellof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!