Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dal Dhokli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dal Dhokli is something that I’ve loved my whole life.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Take 1 cup Tuvar dal rinsed and boiled
- Take 1 cup Whole Wheat flour
- Get 1 tomato
- Get 1 tsp ginger
- Take 2 tsp Chopped Coriander leaves
- Take handful raisins
- Prepare handful groundnuts
- Prepare 1 lemon
- Take to taste Salt and red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take pinch asafoetida(hing)
- Get 4 tsp oil
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- For making dal:Rinse the dal and boil with 4-5 whistle
- Give tadka to dal by keep 1tsp oil in a kadhai add mustard seeds and Cumin seeds, asafoetida and pour boiled dal add around 1.5 to 2 glasses of water add all spices give it a nice boil and after that add the dhokli prepared with wheat dough and let them boil for around 10-15mins.Garnish with coriander leaves.
- For dhokli dough: take a cup of wheat flour add 1tsp oil, 1/4tsp turmeric powder, 1tsp red chilli powder, salt and make a medium soft dough by adding required water to it.
- Now roll the dough into thin chapati or roti and cut them in diamond shape.
- Serve the Dal Dhokli as a single pot meal or with thepla, roti or rice.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
