Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar steamed buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed buns is a main staple food in northern China and this Chinese sugar bun is a special member. Originally, when there is extra wrappers, people will use sugar as the filling. Then it is figured out that sugar buns are also excellent in taste.
Brown Sugar Steamed Buns is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brown Sugar Steamed Buns is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brown sugar steamed buns using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Steamed Buns:
- Get 50 grams ○Brown cane sugar (powdered)
- Make ready 150 grams ○Cake flour
- Take 1 tsp ○Baking powder
- Make ready 150 ml Low fat milk
- Prepare 1 tsp Vegetable oil
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Steps to make Brown Sugar Steamed Buns:
- Boil water in the steamer. Wrap the lid of the steamer with a towel.
- If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
- Next, add the flour and baking powder and use a whisk to mix.
- Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well. Add the vegetable oil and combine it all together. If there is still some brown sugar visible, that's fine.
- Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
- Place into the steamer and steam at a high heat for 15 minutes, then they are done.
- Serve with barley tea or roasted green tea.
- Try the plain version. - - https://cookpad.com/us/recipes/148812-puffy-steamed-bread
- You can replace the low-fat milk with regular milk. I made it with 160 ml of full-fat.
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha I tried steaming a plain bun without the filling and it also turned out brown. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and I will add more sugar, for a more slightly sweeter bun next time.
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