Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof couscous with beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof Couscous - A nice couscous recipe. If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans.
Jollof couscous with beans is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jollof couscous with beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous with beans:
- Make ready 1 Couscous
- Make ready 1 cup Beans
- Take Tattasai,atarugu, albasa
- Get Garlic
- Prepare Your seasonings
- Take Groundnut oil
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new .rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.
Steps to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes.
So that’s going to wrap it up for this exceptional food jollof couscous with beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
