Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed gujarati live dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hi Friends, presenting you a Dhokla recipe which is instant and makes for a simple breakfast recipe. These Dhoklas can be had with coriander chutney. લાઈવ ઢોકળા રેસિપી एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO.
Steamed gujarati live dhokla is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed gujarati live dhokla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed gujarati live dhokla:
- Make ready Rice (3 Cup)
- Make ready Yellow split Pigeon peas (1 Cup) (Toor daal)
- Make ready Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Prepare Split & skinned black gram lentil (1 Cup) (Urad daal)
- Prepare Split Bengal gram lentil (1 Cup) (Chana daal)
- Get Salt
- Prepare Curd or butter milk
- Prepare Oil
- Make ready Warm water
- Take Green chilli paste
- Prepare Garlic ginger paste
- Make ready Turmeric powder
- Take Red chilli powder
- Take Chaat masala (for sprinkle on dhokla)
- Make ready Groundnut oil
How to serve Gujarati Steamed Dhokla Recipe: You can serve. This Dhokla recipe is a Gujarati snack. Meanwhile in a small pan heat up some oil for the tempering, add the mustard seeds, asafoetida and take off the. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Instructions to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
So this savory, sweet, tangy and mildly spiced steamed cake is all you. Instant Gujarati Live Dhokla Recipe - How to make Khatta Dhokla/ Simple and Light Breakfast Recipe. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla. Gujaratis and khatta dhokla go synonymous.
So that is going to wrap it up with this special food steamed gujarati live dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
