Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed gujarati live dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you a Dhokla recipe which is instant and makes for a simple breakfast recipe. These Dhoklas can be had with coriander chutney. લાઈવ ઢોકળા રેસિપી एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO.
Steamed gujarati live dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steamed gujarati live dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed gujarati live dhokla using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed gujarati live dhokla:
- Get Rice (3 Cup)
- Get Yellow split Pigeon peas (1 Cup) (Toor daal)
- Prepare Split & skinned green gram, yellow lentil (1 Cup) (Moong daal)
- Make ready Split & skinned black gram lentil (1 Cup) (Urad daal)
- Make ready Split Bengal gram lentil (1 Cup) (Chana daal)
- Prepare Salt
- Prepare Curd or butter milk
- Take Oil
- Make ready Warm water
- Make ready Green chilli paste
- Get Garlic ginger paste
- Take Turmeric powder
- Get Red chilli powder
- Make ready Chaat masala (for sprinkle on dhokla)
- Make ready Groundnut oil
How to serve Gujarati Steamed Dhokla Recipe: You can serve. This Dhokla recipe is a Gujarati snack. Meanwhile in a small pan heat up some oil for the tempering, add the mustard seeds, asafoetida and take off the. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Instructions to make Steamed gujarati live dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour mill. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve live gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out live dhokla on serving plate and enjoy with green corriander chutney or Gujarati farsan kadhi or Tomato sauce.
So this savory, sweet, tangy and mildly spiced steamed cake is all you. Instant Gujarati Live Dhokla Recipe - How to make Khatta Dhokla/ Simple and Light Breakfast Recipe. Besan Dhokla recipe in Gujarati style (hindi). Dhokla recipe, Soft and Spongy Dhokla, Khaman Dhokla, Besan Dhokla, Instant Dhokla, Gujrati Dhokla. Gujaratis and khatta dhokla go synonymous.
So that’s going to wrap it up for this exceptional food steamed gujarati live dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
