Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, #mbc. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#mbc is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. #mbc is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook #mbc using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #mbc:
- Get 1 cup Rava
- Take 1 tablespoon Ghee
- Prepare 2 tablespoon Oil
- Make ready 2 tablespoon Groundnut
- Get 1 tablespoon Chana daal
- Prepare 1 tablespoon Urad daal
- Get 1 tablespoon Mustard seeds
- Get 1 tablespoon Jeera
- Take Green chillies 2 chopped
- Take Curry leaves 5-6
- Make ready Onion 1 medium, chopped
- Take 2 1/2 cup Water
- Prepare to taste Salt -
- Make ready Corionder leaves 2 tablespoon chopped
Instructions to make #mbc:
- Roast rava in 1 tablespoon ghee till you get a nice aroma of the roasted rava
- Heat the oil in a karahi add peanuts and roast them till they turn brown remove it from karahi and keep aside
- In the same oil add chana daal, urad daal, mustard seeds, jeera, green chillies and fry till golden brown add curry leaves and onion fry the onion till transparent
- Add water and slat and bring to a boil when the water starts boiling reduce the flame and add roasted rava and mix continuously till there are no lump. Cook for 5 minutes while stirring occasionally.
- Put it off the flame. And roasted peanuts mix well. Garnish with fresh coriander leaves and serve hot
So that is going to wrap it up for this special food #mbc recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
