Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal dhokli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dal dhokli is something that I have loved my entire life.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokli:
- Make ready 2 cups Wheat flour
- Take 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Take 1 tsp ajwain (carom seeds)
- Take To taste salt
- Prepare 2 tbsp oil to knead
- Make ready as required water
- Make ready 1/2 cup cooked tuvar dal
- Take As needed jaggery
- Make ready 2 kokum / little tamarind pulp
- Make ready For Tempering–
- Make ready 2-3 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Prepare Pinch hing
- Take 2 tsp Groundnuts
- Get 6-7 curry leaves
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
- Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
- Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
- Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
- Put little ghee on top while serving. Dal dhokli is ready to serve.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
