Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dal dhokli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli:
- Make ready 2 cups Wheat flour
- Take 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Get 1 tsp ajwain (carom seeds)
- Make ready To taste salt
- Prepare 2 tbsp oil to knead
- Make ready as required water
- Take 1/2 cup cooked tuvar dal
- Prepare As needed jaggery
- Prepare 2 kokum / little tamarind pulp
- Take For Tempering–
- Take 2-3 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare Pinch hing
- Take 2 tsp Groundnuts
- Make ready 6-7 curry leaves
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal dhokli:
- Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
- Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
- Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
- Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
- Put little ghee on top while serving. Dal dhokli is ready to serve.
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap this up with this special food dal dhokli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
