Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry pie 4. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry pie 4 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cherry pie 4 is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry pie 4:
- Take Cake
- Get 250 g butter
- Make ready 200 g flour
- Prepare 200 g sugar
- Get 4 eggs
- Make ready 2 tsp baking powder
- Prepare 1 tsp vanilla
- Take Custard
- Get 625 ml milk
- Get 2 packets pudding powder (not instant)
- Prepare 400 g full fat yogurt
- Take 2 egg yolks
- Prepare 2 jars cherry compote
- Get 2 packets jelly that is red
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used.
Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
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