Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, double the crust apple crisp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
View top rated Easy double crust apple crisp recipes with ratings and reviews. Akiko Kondo's Double Crusted Apple Pie, Classic Double Trusted Results with Easy double crust apple crisp. Apple Crisp II - All Recipes.
Double The Crust Apple Crisp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Double The Crust Apple Crisp is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double The Crust Apple Crisp:
- Take 6 Apples
- Prepare 3/4 tsp ground cinnamon
- Make ready 3 tbsp granulated sugar
- Take pinch Salt (1/8) tsp.
- Take 1 cup oats
- Get 1 cup brown sugar
- Make ready 2/3 all-purpose flour
- Get 8 tbsp butter
A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. How to make a double-crust apple pie. Now all you need is some ice cream! Homely and traditional, apple pie is the perfect dessert for a special meal.
Steps to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
It never fails to please and is surprisingly easy to master. The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside. For crisp, light pastry always work in a cool. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. Blue ribbon pie making instructions for beginners and a healthy crust!
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