For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my entire life.

Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration.

To get started with this recipe, we have to first prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Prepare 180 grams Hanpen
  2. Prepare 8 large Egg
  3. Get 4 tbsp Dashi stock
  4. Get 7 tbsp Raw cane sugar
  5. Get 1 tbsp Mirin
  6. Take 1 tbsp Sake
  7. Prepare 1 tsp Usukuchi soy sauce

This easy version comes together from just a handful of ingredients and yet it is fluffy and moist. Recipe Video Pin It. 伊達巻 Datemaki (Sweet Rolled Omelette). Datemaki looks like tamagoyaki, but it's made fluffier and sweeter with the additional ingredient called hanpen (a fish cake). In the past, Japanese people traditionally rolled important documents and paintings, and since the.

Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
  6. Cool, slice into your desired thickness, then serve!
  7. I used this recipe for my osechi box in 2013. (See

Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying. Hanpen is a white square fish cake sold at Japanese markets. It has a very mild flavor and light texture. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. Put hanpen fish cake in blender and chop well.

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