Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration.
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Take 180 grams Hanpen
- Prepare 8 large Egg
- Take 4 tbsp Dashi stock
- Take 7 tbsp Raw cane sugar
- Make ready 1 tbsp Mirin
- Get 1 tbsp Sake
- Get 1 tsp Usukuchi soy sauce
This easy version comes together from just a handful of ingredients and yet it is fluffy and moist. Recipe Video Pin It. 伊達巻 Datemaki (Sweet Rolled Omelette). Datemaki looks like tamagoyaki, but it's made fluffier and sweeter with the additional ingredient called hanpen (a fish cake). In the past, Japanese people traditionally rolled important documents and paintings, and since the.
Instructions to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying. Hanpen is a white square fish cake sold at Japanese markets. It has a very mild flavor and light texture. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. Put hanpen fish cake in blender and chop well.
So that’s going to wrap this up with this exceptional food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
