Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double the crust apple crisp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Double The Crust Apple Crisp is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Double The Crust Apple Crisp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double The Crust Apple Crisp:
- Make ready 6 Apples
- Get 3/4 tsp ground cinnamon
- Make ready 3 tbsp granulated sugar
- Get pinch Salt (1/8) tsp.
- Make ready 1 cup oats
- Get 1 cup brown sugar
- Prepare 2/3 all-purpose flour
- Take 8 tbsp butter
A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. How to make a double-crust apple pie. Now all you need is some ice cream! Homely and traditional, apple pie is the perfect dessert for a special meal.
Instructions to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
It never fails to please and is surprisingly easy to master. The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside. For crisp, light pastry always work in a cool. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert. Blue ribbon pie making instructions for beginners and a healthy crust!
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