Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, special fried rice with ankake soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Special Fried Rice with Ankake Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Special Fried Rice with Ankake Soup is something which I’ve loved my entire life.

This is a perfect breakfast recipe. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Make ready 1 as listed in recipe 2 servings of fried rice
  2. Make ready Thin omelette
  3. Take 2 ◎Eggs
  4. Prepare 1 dash ◎Salt
  5. Prepare 1 Vegetable oil
  6. Make ready Ankake soup
  7. Take 200 ml ○Water
  8. Prepare 1/2 tsp ○Chicken stock granules
  9. Take 1 dash each ○Salt and pepper
  10. Make ready 1 few drops ○Sesame oil
  11. Get 1 tsp Homemade char siu sauce
  12. Prepare 1 tsp Homemade lard
  13. Make ready 1 dash ○ Umami seasoning
  14. Take 1 Katakuriko slurry
  15. Make ready 1 Finely sliced green onions
  16. Get 8 Parboiled whiteleg shrimp

If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Instructions to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. My favorite way to eat this shrimp ankake donburi is over rice and with a side of daikon miso soup and some pickled cucumbers and ginger. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

So that’s going to wrap this up for this special food special fried rice with ankake soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!